Alison Kelly-Quesnel, franchise owner of SupperWorks

Alison Kelly-Quesnel, franchise owner of SupperWorks

1. In 140 characters describe your business.
In the SupperWorks kitchens, you’ll prepare mouth-watering dinners in a fraction of the time it would take at home! Who knew that meal preparation could be so easy and so enjoyable?

2. What’s the business advice you would give today to your 20 year old self?
No job/task is too simple or minimal for you to do.  You cannot manage without knowing how to do it all!  However, do not be afraid to ask for help, you cannot do it all.

Roll up your sleeves and help out!

3. What’s one thing people would be surprised to learn about you?
I grew up in the country. I was  involved in local 4-H Clubs, crowned Queen of the Furrow and competed provincially in curling bonspiels. I am happy to be raising my children in the same rural community where I grew up and developed an appreciation for agriculture and working hard to help others.

Short Bio
Alison opened the Nepean franchise location of Supperworks in November 2012. She is happily married with 2 beautiful children and  resides in Metcalfe. She’s a University of Guelph grad – Bachelor of Commerce – specializing in Hotel and Food Administration. She worked at Kelsey’s for 8 years working through all management positions to end up as an Operating Partner of the business.

You can reach Alison at the Supperworks website.
@SupperWorks